Agrarian Edition No. 9: Allis’s Restaurant

When it had dragged its last plow; pulled from the earth its final stump; and towed its last car from an icy ditch, this late ’40s Allis Chalmers took on a new job. These days, this 20-hp tractor pulls travelers off the road to a family-owned restaurant where employees make syrup in steam-filled rooms. Hadley,Continue reading “Agrarian Edition No. 9: Allis’s Restaurant”