When it had dragged its last plow; pulled from the earth its final stump; and towed its last car from an icy ditch, this late ’40s Allis Chalmers took on a new job.
These days, this 20-hp tractor pulls travelers off the road to a family-owned restaurant where employees make syrup in steam-filled rooms.
Hadley, Mass., 1,030 miles northeast of Atlanta
It Was Running When I Parked It 